Singapore Style Soft Boiled Eggs

Believe it or not, this, to the untrained tongue is simply ‘uncooked’. But we in South East Asia eat this on a regular basis, sometimes every morning. It’s surprisingly easy to make it at home.

Chwee Kueh

Wikipedia describes it as: “Chwee kueh (or chwee kway) (Chinese: 水粿 literally “water rice cake”) is a type of steamed rice cake, a cuisine of Singapore and Johor.” Of course it is cheap in Singapore. A mere dollar and I get to enjoy it immediately. But nothing beats making it with your own hands. Eating…